Thursday, May 20, 2010

Flash Friday 55: My Marinade

(Since I am out of town I went lazy and scheduled one of my favorite marinade recipes to post for you to enjoy on this Flash Friday 55. You will note that I do not measure...)

Olive oil
Balsamic vinegar
Lemon juice
Crushed garlic cloves
Finely chopped onion
Fresh basil, oregano, rosemary and thyme
A little kosher salt and freshly ground pepper
Add as marinade to chicken or beef
Light the coals
Or start the grill
Then grill to perfection
Serve with roasted veggies
A perfectly easy and tasty meal

I am participating in Flash Friday 55. This weekly meme is brought to you by G-Man, over at Mr. Know it All. The object is to write a story or prose in exactly 55 words. Come join us and link your 55 in Mr. Know it All's comment section. See you there!


Steven Anthony said... know I love me a good recipe ;)

g-man said...

Polly...There's no measuring in marinating..hehehehehe
I LOVED your 55.
Thank You for being so thoughtful as to prepost your contribution.
Have a Kick Ass Week-End...G

Brian Miller said...

nice...sounds yummy...and i dont measure either...taste is better. smiles.

hope you are having fun...

Thom said...

Mmm Mmm good. Now I'm hungry. Great 55. Haveva great Friday. :)

Betty said...

Sounds tempting!You always leave me hungry!:(
Hope you have a fantastic Friday, Polly!
B xx

Chef Kar said...

Sounds delicious! I don't measure either ~ takes the fun out of it.

I'm up:

Friday Flash 55 ~ The Girl in the Mirror

John's comments said...

Catch the sun, we have a barbie meal... My Friday 55

Sh@KiR@ CK said...

ah...add a dash of love
and a sprinkle of prayers...


Julie Schuler said...

I love anything with balsamic vinegar. Yummy!

Monkey Man said...

I'm with Julie - balsamic vinegar and I'm in. I like this 55. Practical and useful non-fiction. My 55 is HERE .

Life Laugh Latte said...

Sounds yummy. Busy week here, planning and executing Andy's 7th b-day. Now...I'm exhausted! But happy. Holly:)

Stan Ski said...

Take out the sugar, balsamic, and lemon - add chillies - and that's what I ate last night. It's a Thai dish called pad kapao khai - literally fried basil with chicken.
Add a little chicken stock - no need to marinate.
I'm going to try yours though - sounds delicious.

PattiKen said...

Sounds delish! I'm definitely going to try it!

Joanna Jenkins said...

Great idea for a 55! Hope you're away having fun.


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