If so, this one is for you.
First layer some frozen or fresh broccoli in the bottom of a greased casserole or pie plate.
Next add some cooked shredded chicken over the top. This is a great way to use up leftovers or you can boil and shred a couple of chicken breasts. I often times use leftover turkey from Thanksgiving with wonderful results.
In a mixing bowl blend 1 can of cream of chicken soup, about a cup of mayonnaise, a third cup of sour cream, a splash of lemon juice and a squirt of mustard. I then add the following seasonings to taste (clockwise from bottom left): my Signature Spice Blend, cardamom, coriander and curry powder. I find you don't need any extra salt but some freshly ground black pepper is a nice touch.
Blend the seasonings into the soup mix and spoon over the top of the chicken and broccoli.
Now top with grated cheddar, some chopped, fresh parsley and maybe another dash or two of my Signature Spice Blend for added color.
Bake in a 350 oven for about 45 minutes (until golden and bubbly).
Allow to rest approximately 5 minutes before serving.
Yum! Pure comfort on a plate!