Friday, October 16, 2009

Chicken Divan

Want an easy recipe that can be put together in 20 minutes or less and ready in another 45?
If so, this one is for you.


First layer some frozen or fresh broccoli in the bottom of a greased casserole or pie plate.
Next add some cooked shredded chicken over the top. This is a great way to use up leftovers or you can boil and shred a couple of chicken breasts. I often times use leftover turkey from Thanksgiving with wonderful results.



In a mixing bowl blend 1 can of cream of chicken soup, about a cup of mayonnaise, a third cup of sour cream, a splash of lemon juice and a squirt of mustard.  I then add the following seasonings to taste (clockwise from bottom left): my Signature Spice Blend, cardamom, coriander and curry powder. I find you don't need any extra salt but some freshly ground black pepper is a nice touch.



Blend the seasonings into the soup mix and spoon over the top of the chicken and broccoli.



Now top with grated cheddar, some chopped, fresh parsley and maybe another dash or two of my Signature Spice Blend for added color.



Bake in a 350 oven for about 45 minutes (until golden and bubbly).



Allow to rest approximately 5 minutes before serving.



Yum! Pure comfort on a plate!
Enjoy!

14 comments:

kyslp said...

That looks good! I love to make casseroles but Hubs and I are the only ones who will eat them.

Willoughby said...

That's a great way to use left over rotisserie chicken! Looks deeeeeelicious!

La Gitana said...

Oh that looks simply divine Polly! yum-yum-YUM!

Julie Schuler said...

Yummy! I love just about anything with sour cream. I think it's the Polish ancestry in me.

Pamela said...

Hey Polly! This sounds lovely! My hubby would really like it. :) Homeshcooling is sort of on a break. I decided Beau needed some deschooling, so I'm waiting on him. ;)

Lee the Hot Flash Queen said...

I'm going to have to try that one. My kids love broccoli. The only veggie they will eat!

the domestic mama said...

Oooo, I just LOVE your pics! Thank you!

Rook No. 17 said...

Yummy! Looks decadent! I love your use of cardamom.

Jenn @ rookno17.blogspot.com

Lissaloo said...

I was just thinking the other day about all the yummy things I want to make with leftover turkey this year, this just moved to the top of the list! It looks amazing! :)

Ms Bibi said...

Looks really good and easy to make.

Must try if when I have some leftover chicken. I always get stuck with the leftovers this way my kids might actually eat the leftovers with me.

Thank you for stopping by and following me.

To answer your question...the plant is completely closing down and the building is for sale.

Multiple personalities.. said...

Stopping by from SITS...this looks absolutely yummy! This would be a great way to get broccoli into my little guy: surrounded by chicken and cheese. Thanks for sharing! You have a lovely blog!

Holly said...

That looks great...made me hungry, but it is 12:15, sp no munchies for me. My kids would love this.
Holly

God's Favorite Shoes! said...

That looks so good!!!! YUM!

Visiting from SITS

Happy Saturday Sharefest!

Weezer said...

Oh my gosh! This looks wonderful and so easy. I'll try it soon. It looks perfect for just the two of us. I hadn't noticed that you do recipes, too. You're just a woman of many talents, aren't you?

LinkWithin

Related Posts with Thumbnails