Saturday, May 16, 2009

Friday Fish Night

Flounder Almondine

2 lbs. flounder filets

2 eggs, beaten

1 cup flour

Salt, Pepper and seasonings to taste (I add 2 tbsp. of fresh dill to flour mixture)

1/4 cup butter or margerine

1/4 cup almonds, toasted

2 Tbsp. lemon juice

Olive oil for frying

Season flour.

Dredge fish fillets in beaten egg mixture and pat into seasoned flour.

Heat oil in skillet and fry fish on both sides until golden brown.

Heat butter in a separate skillet until butter begins to brown.

Stir in almonds and lemon juice.

Spoon over fillets and serve.

Serving suggestion: goes great with Pioneer Woman's Crash Potatoes and Steamed Broccoli.

No comments:


Related Posts with Thumbnails