2 lbs. flounder filets
2 eggs, beaten
1 cup flour
Salt, Pepper and seasonings to taste (I add 2 tbsp. of fresh dill to flour mixture)
1/4 cup butter or margerine
1/4 cup almonds, toasted
2 Tbsp. lemon juice
Olive oil for frying
Dredge fish fillets in beaten egg mixture and pat into seasoned flour.
Heat oil in skillet and fry fish on both sides until golden brown.
Heat butter in a separate skillet until butter begins to brown.
Stir in almonds and lemon juice.
Spoon over fillets and serve.
Serving suggestion: goes great with Pioneer Woman's Crash Potatoes and Steamed Broccoli.