Tuesday's Tip: Spiced Pumpkin Seeds.

As Halloween approaches I thought I'd share with you one of my very favorite ways to roast pumpkin seeds. The original recipe can be found on All Recipes. 

Ingredients

1 1/2 tablespoons butter, melted

1/2 teaspoon salt

1/8 teaspoon garlic powder

2 teaspoons Worcestershire sauce

2 cups raw, whole pumpkin seeds

Optional: 

I always add several dashes of my Signature Spice Blend

For added heat, a dash or two of extra cayenne works well. 

Directions

1.  Preheat oven to 275 degrees F

2.  Combine all ingredients, mixing thoroughly 

3. Place in shallow baking dish and bake for 1 hour, stirring occasionally

Haiku Wednesday: November 11, 2009

Theme: Free Style

Because of the time constraints this week (daughter's confirmation 

on Saturday, preparing for out of town guests, etc.) I decided to cheat. 

Since the theme is free form I made the decision to share 
some of my haiku recipes I have over at Group Recipes.  
I will leave links to the actual recipes in each Haiku title. Enjoy.

Simple Haiku Black Bean and Corn Salad

Five Ingredients!

Mix to entice the palate. 

Oh way too simple!

On The Fly Pico de Gallo

Chop and chop then mix.

Wonderful taste sensation.

Fresh is always best.

Haiku Fruit Smoothie

Chop, chop, chop your fruit.

process or blend with ice cubes.

Pour, sip and say "ahhhh"!

Pizza Haiku for You

Toppings of goodness!

Bubbly, cheesy sensation.

Devour with delight.

On a side note, thank you all for your wonderful commentary on yesterday's post. You all had me in stitches! I especially enjoyed the commentary left on Mr. Sister's blog too. I have the best bloggy friends around!