Saturday, December 27, 2008

One of my Signature Dishes

(Okay, not technically truly Greek but we love the flavor of this sauce!)


1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
Juice from 1/2 lemon
1 small cucumber, peeled, seeded and finely chopped
1 large green onion (or 2-3 small) finely chopped
1-3 minced garlic cloves (according to taste)
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh oregano (or 1/2-1 tsp. dried)
1/4-1/2 teaspoon lemon zest
Salt and pepper to taste


Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl .Cover and chill before serving to allow flavors to meld (4-8 hours) Serve with grilled chicken or lamb (marinated in olive oil, lemon juice, fresh oregano and rosemary, salt and pepper), pita bread or fresh veggies. Enjoy!

1 comment:

Who am I? said...

Mmmm... that looks good. I love tzatziki!


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